A practical guide to eating in Attimis: frico, muset e brovada, toc in tecia and Montasio cheese, the wines of the surrounding hills, and the seasonal customs that shape the menu.

A newcomer's orientation to Attimis: the two castles above the village, the family that gave it its name, the working valley below, and the twentieth century that marked these hills.

Attimis marks its patron saint with a parish-led festival of Mass, procession, long tables and music. Here is how the days unfold, and how visitors can join in without getting in the way.